Order Article Reprints

Yeddes W, Rybak K, Rebey IB, Pietrzak D, Adamczak L, Hammami M, Wannes WA, Witrowa-Rajchert D, Tounsi MS, Tixier ASF, et al. Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract. Foods. 2025; 14(7):1127. https://doi.org/10.3390/foods14071127

Yeddes, Walid, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak, Majdi Hammami, Wissem Aidi Wannes, Dorota Witrowa-Rajchert, Moufida Saidani Tounsi, Anne Sylvie Fabiano Tixier, and et al. 2025. "Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract" Foods 14, no. 7: 1127. https://doi.org/10.3390/foods14071127

Yeddes, W., Rybak, K., Rebey, I. B., Pietrzak, D., Adamczak, L., Hammami, M., Wannes, W. A., Witrowa-Rajchert, D., Tounsi, M. S., Tixier, A. S. F., & Nowacka, M. (2025). Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract. Foods, 14(7), 1127. https://doi.org/10.3390/foods14071127