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Journal: Foods, 2025
Volume: 14
Number: 1086
1086
Article: Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China
Authors: by Junbo Zhang, Yapeng Qi, Ruiyang Han, Miao Cui, Feifei Gao, Ping Wang and Qinming Sun
Link: https://www.mdpi.com/2304-8158/14/7/1086

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