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Journal: Foods, 2025
Volume: 14
Number: 1083
Article:
Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
Authors:
by
Shaokang Liu, Hongrui Ren, Lin Chen, Tongjiao Wu and Jianxiong Hao
Link:
https://www.mdpi.com/2304-8158/14/7/1083
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