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Journal: Foods, 2025
Volume: 14
Number: 1079

Article: Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment
Authors: by Xudong Yan, Hong Xiao, Jiangping Ye, Shunjing Luo and Chengmei Liu
Link: https://www.mdpi.com/2304-8158/14/7/1079

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