Sun, J.; Yang, X.; Diao, J.; Wang, Y.; Wang, C.
Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface. Foods 2025, 14, 991.
https://doi.org/10.3390/foods14060991
AMA Style
Sun J, Yang X, Diao J, Wang Y, Wang C.
Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface. Foods. 2025; 14(6):991.
https://doi.org/10.3390/foods14060991
Chicago/Turabian Style
Sun, Jingru, Xiyuan Yang, Jingjing Diao, Yichang Wang, and Changyuan Wang.
2025. "Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface" Foods 14, no. 6: 991.
https://doi.org/10.3390/foods14060991
APA Style
Sun, J., Yang, X., Diao, J., Wang, Y., & Wang, C.
(2025). Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface. Foods, 14(6), 991.
https://doi.org/10.3390/foods14060991