Lüdtke, F.L.; Silva, T.J.; da Silva, M.G.; Hashimoto, J.C.; Ribeiro, A.P.B.
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols. Foods 2025, 14, 973.
https://doi.org/10.3390/foods14060973
AMA Style
Lüdtke FL, Silva TJ, da Silva MG, Hashimoto JC, Ribeiro APB.
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols. Foods. 2025; 14(6):973.
https://doi.org/10.3390/foods14060973
Chicago/Turabian Style
Lüdtke, Fernanda L., ThaÃs Jordânia Silva, Mayanny Gomes da Silva, Juliana Campos Hashimoto, and Ana Paula B. Ribeiro.
2025. "Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols" Foods 14, no. 6: 973.
https://doi.org/10.3390/foods14060973
APA Style
Lüdtke, F. L., Silva, T. J., da Silva, M. G., Hashimoto, J. C., & Ribeiro, A. P. B.
(2025). Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols. Foods, 14(6), 973.
https://doi.org/10.3390/foods14060973