Idyryshev, B.;                     Muratbayev, A.;                     Tashybayeva, M.;                     Spanova, A.;                     Amirkhanov, S.;                     Serikova, A.;                     Serikov, Z.;                     Bakirova, L.;                     Jumazhanova, M.;                     Bepeyeva, A.    
        Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. Foods 2025, 14, 962.
    https://doi.org/10.3390/foods14060962
    AMA Style
    
                                Idyryshev B,                                 Muratbayev A,                                 Tashybayeva M,                                 Spanova A,                                 Amirkhanov S,                                 Serikova A,                                 Serikov Z,                                 Bakirova L,                                 Jumazhanova M,                                 Bepeyeva A.        
                Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. Foods. 2025; 14(6):962.
        https://doi.org/10.3390/foods14060962
    
    Chicago/Turabian Style
    
                                Idyryshev, Berik,                                 Alibek Muratbayev,                                 Marzhan Tashybayeva,                                 Assem Spanova,                                 Shyngys Amirkhanov,                                 Assel Serikova,                                 Zhaksylyk Serikov,                                 Laila Bakirova,                                 Madina Jumazhanova,                                 and Aigerim Bepeyeva.        
                2025. "Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products" Foods 14, no. 6: 962.
        https://doi.org/10.3390/foods14060962
    
    APA Style
    
                                Idyryshev, B.,                                 Muratbayev, A.,                                 Tashybayeva, M.,                                 Spanova, A.,                                 Amirkhanov, S.,                                 Serikova, A.,                                 Serikov, Z.,                                 Bakirova, L.,                                 Jumazhanova, M.,                                 & Bepeyeva, A.        
        
        (2025). Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. Foods, 14(6), 962.
        https://doi.org/10.3390/foods14060962