Andronaco, P.; Di Sanzo, R.; Ioppolo, F.; Ligato, F.; Alberto, S.; Galluccio, M.A.; Carabetta, S.; Russo, M.
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS. Foods 2025, 14, 956.
https://doi.org/10.3390/foods14060956
AMA Style
Andronaco P, Di Sanzo R, Ioppolo F, Ligato F, Alberto S, Galluccio MA, Carabetta S, Russo M.
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS. Foods. 2025; 14(6):956.
https://doi.org/10.3390/foods14060956
Chicago/Turabian Style
Andronaco, Pietro, Rosa Di Sanzo, Francesco Ioppolo, Francesco Ligato, Simone Alberto, Maria Angela Galluccio, Sonia Carabetta, and Mariateresa Russo.
2025. "An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS" Foods 14, no. 6: 956.
https://doi.org/10.3390/foods14060956
APA Style
Andronaco, P., Di Sanzo, R., Ioppolo, F., Ligato, F., Alberto, S., Galluccio, M. A., Carabetta, S., & Russo, M.
(2025). An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS. Foods, 14(6), 956.
https://doi.org/10.3390/foods14060956
