Li, H.; Zhao, Y.; Shi, J.; Chaijan, M.; Wang, X.; Yin, M.
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights. Foods 2025, 14, 948.
https://doi.org/10.3390/foods14060948
AMA Style
Li H, Zhao Y, Shi J, Chaijan M, Wang X, Yin M.
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights. Foods. 2025; 14(6):948.
https://doi.org/10.3390/foods14060948
Chicago/Turabian Style
Li, Huaqiong, Yulong Zhao, Jian Shi, Manat Chaijan, Xichang Wang, and Mingyu Yin.
2025. "Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights" Foods 14, no. 6: 948.
https://doi.org/10.3390/foods14060948
APA Style
Li, H., Zhao, Y., Shi, J., Chaijan, M., Wang, X., & Yin, M.
(2025). Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights. Foods, 14(6), 948.
https://doi.org/10.3390/foods14060948