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Journal: Foods, 2025
Volume: 14
Number: 1076
1076
Article: Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles
Authors: by Syed A. Hussain, Sarfaraz A. Wani, Sheikh Rafeh, Sheikh Adil, Asif H. Sofi, Heba I. Ghamry and Manzoor Wani
Link: https://www.mdpi.com/2304-8158/14/6/1076

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