Serrano, S.; Grujović, M.Ž.; Marković, K.G.; Barreto-Crespo, M.T.; Semedo-Lemsaddek, T.
From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings. Foods 2025, 14, 1075.
https://doi.org/10.3390/foods14061075
AMA Style
Serrano S, Grujović MŽ, Marković KG, Barreto-Crespo MT, Semedo-Lemsaddek T.
From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings. Foods. 2025; 14(6):1075.
https://doi.org/10.3390/foods14061075
Chicago/Turabian Style
Serrano, Susana, Mirjana Ž. Grujović, Katarina G. Marković, Maria Teresa Barreto-Crespo, and Teresa Semedo-Lemsaddek.
2025. "From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings" Foods 14, no. 6: 1075.
https://doi.org/10.3390/foods14061075
APA Style
Serrano, S., Grujović, M. Ž., Marković, K. G., Barreto-Crespo, M. T., & Semedo-Lemsaddek, T.
(2025). From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings. Foods, 14(6), 1075.
https://doi.org/10.3390/foods14061075