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Journal: Foods, 2025
Volume: 14
Number: 1064

Article: Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties
Authors: by Tong Jiang, Yujie Zhao, Mingming Huang, Zhiyong Zhang, Yanwei Mao and Huixin Zuo
Link: https://www.mdpi.com/2304-8158/14/6/1064

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