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Journal: Foods, 2025
Volume: 14
Number: 1059
1059
Article: Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound
Authors: by Isaac Jhonatan Vargas-Sáenz, Iván Adrián García-Galicia, Alma Delia Alarcón-Rojo, Felipe Alonso Rodríguez-Almeida, Martha María Arévalos-Sánchez, Luis Manuel Carrillo-López, Teresita de Jesús Hijuitl-Valeriano and Mariana Huerta-Jiménez
Link: https://www.mdpi.com/2304-8158/14/6/1059

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