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Avila-Nava A, Gutiérrez-Solis AL, Pacheco-Can OD, Sagols-Tanoira IY, González-Marenco R, Cabrera-Lizarraga AG, Castillo-Avila JA, Aguilar-Franco MA, Chim-Aké R, Rubio-Zapata H, et al. Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis. Foods. 2025; 14(6):1052. https://doi.org/10.3390/foods14061052

Avila-Nava, Azalia, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, Ian Yeshua Sagols-Tanoira, Roberto González-Marenco, Ana Gabriela Cabrera-Lizarraga, Jesús Abraham Castillo-Avila, Miguel Alberto Aguilar-Franco, Rodolfo Chim-Aké, Héctor Rubio-Zapata, and et al. 2025. "Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis" Foods 14, no. 6: 1052. https://doi.org/10.3390/foods14061052

Avila-Nava, A., Gutiérrez-Solis, A. L., Pacheco-Can, O. D., Sagols-Tanoira, I. Y., González-Marenco, R., Cabrera-Lizarraga, A. G., Castillo-Avila, J. A., Aguilar-Franco, M. A., Chim-Aké, R., Rubio-Zapata, H., Reyes-Sosa, M., Medina-Vera, I., Guevara-Cruz, M., Sánchez-Pozos, K., & Lugo, R. (2025). Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis. Foods, 14(6), 1052. https://doi.org/10.3390/foods14061052