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Journal: Foods, 2025
Volume: 14
Number: 1050
1050
Article: Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins
Authors: by Yuying Wang, Ming’ao Wang, Weihong Jiang, Siying Li, Siyu Liu, Mingwang Liu, Mingsheng Lyu and Shujun Wang
Link: https://www.mdpi.com/2304-8158/14/6/1050

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