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Journal: FoodsVolume: 14Number: 1049
Article: Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products
  • Authors:
  • Muhammed Ozgolet1,*,
  • Salih Karasu1 and
  • Muhammed Zahid Kasapoglu2
Link: https://www.mdpi.com/2304-8158/14/6/1049

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