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Journal: Foods, 2025
Volume: 14
Number: 1049

Article: Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products
Authors: by Muhammed Ozgolet, Salih Karasu and Muhammed Zahid Kasapoglu
Link: https://www.mdpi.com/2304-8158/14/6/1049

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