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Journal: Foods, 2025
Volume: 14
Number: 1037

Article: Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins
Authors: by Jiahui Chen, Dandan Pu, Boya Cao, Baoguo Sun and Yuyu Zhang
Link: https://www.mdpi.com/2304-8158/14/6/1037

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