Xiao, H.; Feng, T.; Liu, H.; Xue, Y.; Xue, C.
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass. Foods 2025, 14, 1035.
https://doi.org/10.3390/foods14061035
AMA Style
Xiao H, Feng T, Liu H, Xue Y, Xue C.
Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass. Foods. 2025; 14(6):1035.
https://doi.org/10.3390/foods14061035
Chicago/Turabian Style
Xiao, Hong, Tingyu Feng, Hongying Liu, Yong Xue, and Changhu Xue.
2025. "Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass" Foods 14, no. 6: 1035.
https://doi.org/10.3390/foods14061035
APA Style
Xiao, H., Feng, T., Liu, H., Xue, Y., & Xue, C.
(2025). Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass. Foods, 14(6), 1035.
https://doi.org/10.3390/foods14061035