Zhang, X.; Chi, H.; Peng, D.; Jiang, M.; Wang, C.; Zhang, H.; Kang, W.; Li, L.
Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea). Foods 2025, 14, 1016.
https://doi.org/10.3390/foods14061016
AMA Style
Zhang X, Chi H, Peng D, Jiang M, Wang C, Zhang H, Kang W, Li L.
Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea). Foods. 2025; 14(6):1016.
https://doi.org/10.3390/foods14061016
Chicago/Turabian Style
Zhang, Xuan, Hai Chi, Di Peng, Mei Jiang, Cuihua Wang, Haiyan Zhang, Wei Kang, and Lei Li.
2025. "Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)" Foods 14, no. 6: 1016.
https://doi.org/10.3390/foods14061016
APA Style
Zhang, X., Chi, H., Peng, D., Jiang, M., Wang, C., Zhang, H., Kang, W., & Li, L.
(2025). Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea). Foods, 14(6), 1016.
https://doi.org/10.3390/foods14061016
