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Journal: Foods, 2025
Volume: 14
Number: 1005
1005
Article: Aroma Release and Consumer Perception During Cider Consumption
Authors: by Yuqing Chen, Ruoqing Zhao, Guoxin Jiang, Guanchen Liu, Yanyun Cao, Xiao Ye, Yuezhong Mao, Li He, Yong Cheng, Shiyi Tian and Zihan Qin
Link: https://www.mdpi.com/2304-8158/14/6/1005

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