Melo, B.; Robalo, J.; Ramos, F.; Sanches Silva, A.
Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification. Foods 2025, 14, 902.
https://doi.org/10.3390/foods14050902
AMA Style
Melo B, Robalo J, Ramos F, Sanches Silva A.
Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification. Foods. 2025; 14(5):902.
https://doi.org/10.3390/foods14050902
Chicago/Turabian Style
Melo, Beatriz, João Robalo, Fernando Ramos, and Ana Sanches Silva.
2025. "Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification" Foods 14, no. 5: 902.
https://doi.org/10.3390/foods14050902
APA Style
Melo, B., Robalo, J., Ramos, F., & Sanches Silva, A.
(2025). Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification. Foods, 14(5), 902.
https://doi.org/10.3390/foods14050902