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Journal: Foods, 2025
Volume: 14
Number: 901
901
Article: Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice
Authors: by Cristiane Nunes da Silva, Juliana Rodrigues do Carmo, Bruna Vieira Nunes, Fernanda Demoliner, Vanessa Rios de Souza and Sabrina Carvalho Bastos
Link: https://www.mdpi.com/2304-8158/14/5/901

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