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Journal: Foods, 2025
Volume: 14
Number: 895
895
Article: Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Authors: by Bingjie Chen, Hui He, Xiao Wang, Songheng Wu, Qiankun Wang, Jinglin Zhang, Yongjin Qiao and Hongru Liu
Link: https://www.mdpi.com/2304-8158/14/5/895

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