Article Versions Notes

Chen B, He H, Wang X, Wu S, Wang Q, Zhang J, Qiao Y, Liu H. Research Progress on Shrimp Allergens and Allergenicity Reduction Methods. Foods. 2025; 14(5):895. https://doi.org/10.3390/foods14050895

Chen, Bingjie, Hui He, Xiao Wang, Songheng Wu, Qiankun Wang, Jinglin Zhang, Yongjin Qiao, and Hongru Liu. 2025. "Research Progress on Shrimp Allergens and Allergenicity Reduction Methods" Foods 14, no. 5: 895. https://doi.org/10.3390/foods14050895

Chen, B., He, H., Wang, X., Wu, S., Wang, Q., Zhang, J., Qiao, Y., & Liu, H. (2025). Research Progress on Shrimp Allergens and Allergenicity Reduction Methods. Foods, 14(5), 895. https://doi.org/10.3390/foods14050895