Zhou, J.; Chen, L.; Zhang, F.; Foo, H.; Cao, Z.; Lin, Q.
Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. Foods 2025, 14, 878.
https://doi.org/10.3390/foods14050878
AMA Style
Zhou J, Chen L, Zhang F, Foo H, Cao Z, Lin Q.
Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. Foods. 2025; 14(5):878.
https://doi.org/10.3390/foods14050878
Chicago/Turabian Style
Zhou, Jinping, Laifeng Chen, Fan Zhang, Hooiling Foo, Zhenhui Cao, and Qiuye Lin.
2025. "Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation" Foods 14, no. 5: 878.
https://doi.org/10.3390/foods14050878
APA Style
Zhou, J., Chen, L., Zhang, F., Foo, H., Cao, Z., & Lin, Q.
(2025). Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. Foods, 14(5), 878.
https://doi.org/10.3390/foods14050878