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Journal: Foods, 2025
Volume: 14
Number: 871
871
Article: Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study
Authors: by May M. Cheung, Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz and Paul M. Wise
Link: https://www.mdpi.com/2304-8158/14/5/871

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