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Journal: Foods, 2025
Volume: 14
Number: 867
867
Article: Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways
Authors: by Shiqi Zhang, Limei Xu, Chenglin Zhu, Jing Li, Yu Fu, Weiming Shuang and Lianhong Chen
Link: https://www.mdpi.com/2304-8158/14/5/867

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