Article Versions Notes

Wang H, Guo H, Shuai X, Ma Y, Zhang R, Wu M, He J, Ling J. Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil. Foods. 2025; 14(5):850. https://doi.org/10.3390/foods14050850

Wang, Huiling, Heng Guo, Xiaoyan Shuai, Yan Ma, Rui Zhang, Muci Wu, Jingren He, and Jiayan Ling. 2025. "Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil" Foods 14, no. 5: 850. https://doi.org/10.3390/foods14050850

Wang, H., Guo, H., Shuai, X., Ma, Y., Zhang, R., Wu, M., He, J., & Ling, J. (2025). Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil. Foods, 14(5), 850. https://doi.org/10.3390/foods14050850