Mou, D.; Ding, D.; Pu, J.; Zhou, P.; Cao, E.; Zhang, X.; Lan, J.; Ye, L.; Wen, W.
Effects of Dietary Pretreatment with All-trans Lycopene on Lipopolysaccharide-Induced Jejunal Inflammation: A Multi-Pathway Phenomenon. Foods 2025, 14, 794.
https://doi.org/10.3390/foods14050794
AMA Style
Mou D, Ding D, Pu J, Zhou P, Cao E, Zhang X, Lan J, Ye L, Wen W.
Effects of Dietary Pretreatment with All-trans Lycopene on Lipopolysaccharide-Induced Jejunal Inflammation: A Multi-Pathway Phenomenon. Foods. 2025; 14(5):794.
https://doi.org/10.3390/foods14050794
Chicago/Turabian Style
Mou, Daolin, Dajiang Ding, Junning Pu, Pan Zhou, Enming Cao, Xueyan Zhang, Junrong Lan, Lu Ye, and Wanxue Wen.
2025. "Effects of Dietary Pretreatment with All-trans Lycopene on Lipopolysaccharide-Induced Jejunal Inflammation: A Multi-Pathway Phenomenon" Foods 14, no. 5: 794.
https://doi.org/10.3390/foods14050794
APA Style
Mou, D., Ding, D., Pu, J., Zhou, P., Cao, E., Zhang, X., Lan, J., Ye, L., & Wen, W.
(2025). Effects of Dietary Pretreatment with All-trans Lycopene on Lipopolysaccharide-Induced Jejunal Inflammation: A Multi-Pathway Phenomenon. Foods, 14(5), 794.
https://doi.org/10.3390/foods14050794