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Journal: Foods, 2025
Volume: 14
Number: 786
Article:
Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain
Authors:
by
Biancamaria Ciasca, Nunzia M. Cito and Veronica M. T. Lattanzio
Link:
https://www.mdpi.com/2304-8158/14/5/786
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