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Journal: Foods, 2025
Volume: 14
Number: 769
769
Article: Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology
Authors: by Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2304-8158/14/5/769

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