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Journal: Foods, 2025
Volume: 14
Number: 752
752
Article: Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products
Authors: by Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao and Cuiping Feng
Link: https://www.mdpi.com/2304-8158/14/5/752

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