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Journal: Foods, 2025
Volume: 14
Number: 751
751
Article: Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis
Authors: by Michaela Wildbacher, Julia Andronache, Katharina Pühringer, Stefanie Dobrovolny, Rupert Hochegger and Margit Cichna-Markl
Link: https://www.mdpi.com/2304-8158/14/5/751

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