Wildbacher, M.; Andronache, J.; Pühringer, K.; Dobrovolny, S.; Hochegger, R.; Cichna-Markl, M.
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis. Foods 2025, 14, 751.
https://doi.org/10.3390/foods14050751
AMA Style
Wildbacher M, Andronache J, Pühringer K, Dobrovolny S, Hochegger R, Cichna-Markl M.
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis. Foods. 2025; 14(5):751.
https://doi.org/10.3390/foods14050751
Chicago/Turabian Style
Wildbacher, Michaela, Julia Andronache, Katharina Pühringer, Stefanie Dobrovolny, Rupert Hochegger, and Margit Cichna-Markl.
2025. "Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis" Foods 14, no. 5: 751.
https://doi.org/10.3390/foods14050751
APA Style
Wildbacher, M., Andronache, J., Pühringer, K., Dobrovolny, S., Hochegger, R., & Cichna-Markl, M.
(2025). Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis. Foods, 14(5), 751.
https://doi.org/10.3390/foods14050751