Moloney, A.P.; McElhinney, C.; Cama-Moncunill, R.; O′Riordan, E.G.; Monahan, F.J.
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates. Foods 2025, 14, 747.
https://doi.org/10.3390/foods14050747
AMA Style
Moloney AP, McElhinney C, Cama-Moncunill R, O′Riordan EG, Monahan FJ.
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates. Foods. 2025; 14(5):747.
https://doi.org/10.3390/foods14050747
Chicago/Turabian Style
Moloney, Aidan P., Cormac McElhinney, Raquel Cama-Moncunill, Edward G. O′Riordan, and Frank J. Monahan.
2025. "The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates" Foods 14, no. 5: 747.
https://doi.org/10.3390/foods14050747
APA Style
Moloney, A. P., McElhinney, C., Cama-Moncunill, R., O′Riordan, E. G., & Monahan, F. J.
(2025). The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates. Foods, 14(5), 747.
https://doi.org/10.3390/foods14050747
