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Lordêlo Nascimento L, Alves dos Santos PN, Granja HS, da Silveira Ferreira L, Ferreira Lima JV, de Moura Pita BL, dos Santos Polidoro A, dos Santos Freitas L, Caramão EB, de Souza Dias F, et al. Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells. Foods. 2025; 14(5):740. https://doi.org/10.3390/foods14050740

Lordêlo Nascimento, Luciana, Paulo Natan Alves dos Santos, Honnara Santos Granja, Larissa da Silveira Ferreira, João Victor Ferreira Lima, Bruna Louise de Moura Pita, Allan dos Santos Polidoro, Lisiane dos Santos Freitas, Elina Bastos Caramão, Fabio de Souza Dias, and et al. 2025. "Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells" Foods 14, no. 5: 740. https://doi.org/10.3390/foods14050740

Lordêlo Nascimento, L., Alves dos Santos, P. N., Granja, H. S., da Silveira Ferreira, L., Ferreira Lima, J. V., de Moura Pita, B. L., dos Santos Polidoro, A., dos Santos Freitas, L., Caramão, E. B., de Souza Dias, F., & Fricks, A. T. (2025). Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells. Foods, 14(5), 740. https://doi.org/10.3390/foods14050740