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Journal: Foods, 2025
Volume: 14
Number: 723
723
Article: Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying
Authors: by Zorana Mutavski, Senka Vidović, Zorica Lazarević, Rita Ambrus, Anett Motzwickler-Németh, Krunoslav Aladić and Nataša Nastić
Link: https://www.mdpi.com/2304-8158/14/5/723

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