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Journal: FoodsVolume: 14Number: 723
Article: Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying
- Authors:
- Zorana Mutavski1,2,
- Senka Vidović1 and
- Zorica Lazarević2
- et al.
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