Order Article Reprints

Liu J, Yang L, Wang Y, Wang M, Qian Q, Lou L, Wu Z, Zhu J, Fu X, Xing J, et al. Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs. Foods. 2025; 14(5):717. https://doi.org/10.3390/foods14050717

Liu, Jun, Lei Yang, Yingji Wang, Mengnan Wang, Qilong Qian, Lei Lou, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Jun Xing, and et al. 2025. "Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs" Foods 14, no. 5: 717. https://doi.org/10.3390/foods14050717

Liu, J., Yang, L., Wang, Y., Wang, M., Qian, Q., Lou, L., Wu, Z., Zhu, J., Fu, X., Xing, J., Tu, Y., & Liu, Y.-G. (2025). Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs. Foods, 14(5), 717. https://doi.org/10.3390/foods14050717