Boruah, A.; Nath, P.C.; Nayak, P.K.; Bhaswant, M.; Saikia, S.; Kalita, J.; Rustagi, S.; Tiwari, A.; Sridhar, K.
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera). Foods 2025, 14, 705.
https://doi.org/10.3390/foods14040705
AMA Style
Boruah A, Nath PC, Nayak PK, Bhaswant M, Saikia S, Kalita J, Rustagi S, Tiwari A, Sridhar K.
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera). Foods. 2025; 14(4):705.
https://doi.org/10.3390/foods14040705
Chicago/Turabian Style
Boruah, Aradhana, Pinku Chandra Nath, Prakash Kumar Nayak, Maharshi Bhaswant, Sangeeta Saikia, Jatin Kalita, Sarvesh Rustagi, Ajita Tiwari, and Kandi Sridhar.
2025. "Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera)" Foods 14, no. 4: 705.
https://doi.org/10.3390/foods14040705
APA Style
Boruah, A., Nath, P. C., Nayak, P. K., Bhaswant, M., Saikia, S., Kalita, J., Rustagi, S., Tiwari, A., & Sridhar, K.
(2025). Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera). Foods, 14(4), 705.
https://doi.org/10.3390/foods14040705