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Journal: Foods, 2025
Volume: 14
Number: 693
Article:
A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition
Authors:
by
Evangelia Krystalli, Nikolaos Thomaidis, Anastasia S. Kritikou and Christos Kokkinos
Link:
https://www.mdpi.com/2304-8158/14/4/693
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