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Journal: Foods, 2025
Volume: 14
Number: 693

Article: A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition
Authors: by Evangelia Krystalli, Nikolaos Thomaidis, Anastasia S. Kritikou and Christos Kokkinos
Link: https://www.mdpi.com/2304-8158/14/4/693

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