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Journal: FoodsVolume: 14Number: 683
Article: Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties
  • Authors:
  • Lara Costantini1,*,
  • Maria Teresa Frangipane2 and
  • Riccardo Massantini2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/4/683

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