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Journal: Foods, 2025
Volume: 14
Number: 683

Article: Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties
Authors: by Lara Costantini, Maria Teresa Frangipane, Riccardo Massantini, Stefania Garzoli and Nicolò Merendino
Link: https://www.mdpi.com/2304-8158/14/4/683

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