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Journal: FoodsVolume: 14Number: 683
Article: Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties
- Authors:
- Lara Costantini1,*,
- Maria Teresa Frangipane2 and
- Riccardo Massantini2
- et al.
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