McKinzie, T.B.; Garmyn, A.J.; McKinzie, C.C.; Koohmaraie, M.; Legako, J.F.; Woerner, D.R.; Miller, M.F.
Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. Foods 2025, 14, 676.
https://doi.org/10.3390/foods14040676
AMA Style
McKinzie TB, Garmyn AJ, McKinzie CC, Koohmaraie M, Legako JF, Woerner DR, Miller MF.
Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. Foods. 2025; 14(4):676.
https://doi.org/10.3390/foods14040676
Chicago/Turabian Style
McKinzie, Taylor B., Andrea J. Garmyn, Conner C. McKinzie, Mohammad Koohmaraie, Jerrad F. Legako, Dale R. Woerner, and Mark F. Miller.
2025. "Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores" Foods 14, no. 4: 676.
https://doi.org/10.3390/foods14040676
APA Style
McKinzie, T. B., Garmyn, A. J., McKinzie, C. C., Koohmaraie, M., Legako, J. F., Woerner, D. R., & Miller, M. F.
(2025). Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. Foods, 14(4), 676.
https://doi.org/10.3390/foods14040676
