DomÃnguez-Valencia, R.; Bermúdez, R.; Pateiro, M.; Purriños, L.; Benedito, J.; Lorenzo, J.M.
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates. Foods 2025, 14, 675.
https://doi.org/10.3390/foods14040675
AMA Style
DomÃnguez-Valencia R, Bermúdez R, Pateiro M, Purriños L, Benedito J, Lorenzo JM.
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates. Foods. 2025; 14(4):675.
https://doi.org/10.3390/foods14040675
Chicago/Turabian Style
DomÃnguez-Valencia, Rubén, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Jose Benedito, and José M. Lorenzo.
2025. "Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates" Foods 14, no. 4: 675.
https://doi.org/10.3390/foods14040675
APA Style
DomÃnguez-Valencia, R., Bermúdez, R., Pateiro, M., Purriños, L., Benedito, J., & Lorenzo, J. M.
(2025). Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates. Foods, 14(4), 675.
https://doi.org/10.3390/foods14040675