Yang, W.; Chen, R.; Sun, L.; Li, Q.; Lai, X.; Zhang, Z.; Lai, Z.; Hao, M.; Li, Q.; Lin, S.;
et al. Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics. Foods 2025, 14, 670.
https://doi.org/10.3390/foods14040670
AMA Style
Yang W, Chen R, Sun L, Li Q, Lai X, Zhang Z, Lai Z, Hao M, Li Q, Lin S,
et al. Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics. Foods. 2025; 14(4):670.
https://doi.org/10.3390/foods14040670
Chicago/Turabian Style
Yang, Wanying, Ruohong Chen, Lingli Sun, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Zhaoxiang Lai, Mengjiao Hao, Qian Li, Sen Lin,
and et al. 2025. "Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics" Foods 14, no. 4: 670.
https://doi.org/10.3390/foods14040670
APA Style
Yang, W., Chen, R., Sun, L., Li, Q., Lai, X., Zhang, Z., Lai, Z., Hao, M., Li, Q., Lin, S., Ni, H., & Sun, S.
(2025). Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics. Foods, 14(4), 670.
https://doi.org/10.3390/foods14040670
