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Journal: Foods, 2025
Volume: 14
Number: 660

Article: Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun
Authors: by Abosede O. Fawole, Kimon-Andreas G. Karatzas, Jane K. Parker and Colette C. Fagan
Link: https://www.mdpi.com/2304-8158/14/4/660

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