Masino, F.; Montevecchi, G.; Antonelli, A.; Fiego, D.P.L.; Fava, P.; Foligni, R.; Pulvirenti, A.
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity. Foods 2025, 14, 647.
https://doi.org/10.3390/foods14040647
AMA Style
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity. Foods. 2025; 14(4):647.
https://doi.org/10.3390/foods14040647
Chicago/Turabian Style
Masino, Francesca, Giuseppe Montevecchi, Andrea Antonelli, Domenico Pietro Lo Fiego, Patrizia Fava, Roberta Foligni, and Andrea Pulvirenti.
2025. "Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity" Foods 14, no. 4: 647.
https://doi.org/10.3390/foods14040647
APA Style
Masino, F., Montevecchi, G., Antonelli, A., Fiego, D. P. L., Fava, P., Foligni, R., & Pulvirenti, A.
(2025). Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity. Foods, 14(4), 647.
https://doi.org/10.3390/foods14040647