Avula, B.; Katragunta, K.; Parveen, I.; Tatapudi, K.K.; Chittiboyina, A.G.; Wang, Y.-H.; Khan, I.A.
Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches. Foods 2025, 14, 611.
https://doi.org/10.3390/foods14040611
AMA Style
Avula B, Katragunta K, Parveen I, Tatapudi KK, Chittiboyina AG, Wang Y-H, Khan IA.
Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches. Foods. 2025; 14(4):611.
https://doi.org/10.3390/foods14040611
Chicago/Turabian Style
Avula, Bharathi, Kumar Katragunta, Iffat Parveen, Kiran Kumar Tatapudi, Amar G. Chittiboyina, Yan-Hong Wang, and Ikhlas A. Khan.
2025. "Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches" Foods 14, no. 4: 611.
https://doi.org/10.3390/foods14040611
APA Style
Avula, B., Katragunta, K., Parveen, I., Tatapudi, K. K., Chittiboyina, A. G., Wang, Y.-H., & Khan, I. A.
(2025). Comprehensive Profiling of Free Proteinogenic and Non-Proteinogenic Amino Acids in Common Legumes Using LC-QToF: Targeted and Non-Targeted Approaches. Foods, 14(4), 611.
https://doi.org/10.3390/foods14040611
