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Journal: Foods, 2025
Volume: 14
Number: 559
Article:
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits
Authors:
by
Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka and Aleksandra Damasiewicz-Bodzek
Link:
https://www.mdpi.com/2304-8158/14/4/559
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