Bulanda, S.; Szumska, M.; Nowak, A.; Janoszka, B.; Damasiewicz-Bodzek, A.
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. Foods 2025, 14, 559.
https://doi.org/10.3390/foods14040559
AMA Style
Bulanda S, Szumska M, Nowak A, Janoszka B, Damasiewicz-Bodzek A.
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. Foods. 2025; 14(4):559.
https://doi.org/10.3390/foods14040559
Chicago/Turabian Style
Bulanda, Sylwia, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka, and Aleksandra Damasiewicz-Bodzek.
2025. "Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits" Foods 14, no. 4: 559.
https://doi.org/10.3390/foods14040559
APA Style
Bulanda, S., Szumska, M., Nowak, A., Janoszka, B., & Damasiewicz-Bodzek, A.
(2025). Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits. Foods, 14(4), 559.
https://doi.org/10.3390/foods14040559