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Journal: Foods, 2025
Volume: 14
Number: 537
537
Article: A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Authors: by Lan Lan, Yimin Cao, Jiajia Yuan, Rui Feng, Huiqin Pan, Xiuhong Mao, Shen Ji, Qing Hu and Heng Zhou
Link: https://www.mdpi.com/2304-8158/14/3/537

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